Raw beets, really? Yep. To this daughter of a midwesterner, beets only come two ways,?roasted?or boiled and?then ?pickled? in a vinaigrette. The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant, it was a revelation. They?re just like carrots! But ruby red. Here?s my take on the Moroccan classic, a raw shredded carrot and beet salad seasoned with cinnamon, paprika, and cumin, honey, lemon, and mint. Lovely and light as a side to chicken, turkey, or lamb.
Continue reading ?Moroccan Grated Carrot and Beet Salad? ?
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This entry was posted in Recipes and tagged Beet, Carrot, Grated, Moroccan, Salad by admin. Bookmark the permalink.Source: http://foodanddrinksociety.com/blog/?p=476
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